Discover More : It was in 1996, February 26th Founder VNK Ahmed Opened the first Premium Restaurant In Malabar region. Jubilee Restaurant happens to be the largest in Wayanad,which offers varied delicious varieties of Indian,Chinese and Arabians Cuisine.
The reins of the traditions were later taken over by the equally fervent second generation Mr.Salman and Khaldoon Ahmed. Jubilee Restaurant once again marked the history by becoming the First HALAL Indian CERTIFIED RESTAURANT in Kerala.The popularity gradually increased as the most sought-after Restaurant in Wayanad for hygienic, unadulterated and delicious food.
The Restaurant is known for its diverse menu including Indian, Chinese and Arabian Cuisines with a particular emphasis on Kerala specialities.
Jubilee Restaurant is considered a must – visit destination for travellers and locals alike and a Land Mark in Sulthan Bathery.
The Restaurant legacy has been passed on to the second generation with Salman and Khaldoon Ahmed continuing to maintain its standards.
Jubilee Restaurant was the first in Kerala to receive Halal India Certification, indicating its adherence to strict food preparations standards.
Jubilee Restaurant was established in 1996 by VNK Ahmed, initially as the First Premium Restaurant in the Malabar region according to Quick Kerala. It later expanded to become a Landmark to Sulthan Bathery.
Jubilee Restaurant has been consistently praised for its commitment to hygiene and providing a comfortable dine out.
