Traditional Kerala Style Kadala Curry & Puttu
North indian bread and Potato bhaji
These dosas are thin savoury crepes, unique to South Indian cuisine, made from fermented rice & lentil batter & complemented by condiments like chutney, sambar etc
Appam is traditionaly made bread using with ground rice ,Egg roast is a thick gravy dish with boiled egg roasted in spicy onion and tomato masala
Chicken Biryani is a delicious traditional savory rice dish that's loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice
One of the unique and delicious biriyani made in jubilee restaurant style, hot and spicy tender chicken is layered in unique flovoured dum cooked biriyani
A quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables.
A mouth watering fried rice with five spice powder tossed in flavored tomato sauce
Traditional Kerala vegetarian feast consisting of Boiled rice, a variety of veg dishes and payasam (sweet) usually served on a thali plate or a banana leaf
Let’s go Authentic, something straight from my home town…Treat yourself with the aromatics from the Indian spices and curry powders on a slow dry roasted chicken – a
A real Master piece from the chef ,Slices of boneless chicken marinated with exotic spices grilled on tawa
The best non veg dish in the city, chicken with red chilli curry leaves masala and coconut milk ,grilled on tawa
Chicken Tikka is a tandoor dish which chicken chunks are marinated in special spices and then grilled on skewers. This is one of India's most popular dishes.
A kerala fish delicacy where pomfret fish covered in masalaand wrapped in banana leaves and slow cooked.
Jubilee is the taste factor of historical wayanad. For more than two decades, jubilee has been the prime and favourite choice of guests who prefer tasty and hygienic food.
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Main Road, Sulthan Bathery,
Kerala - 673592
Ph: 04936 225 629, +91 9526 629 629
Tel: 04936 226 629
Mob: +91 9847 629 629